REPUBLICAN-RAISEN-BRAN-PRUNE-MUFFINS

MIX:

1-2 EGGS

3/4 C.  BUTTERMILK

1/4 C. MOLASSESS

1/4 C. OLIVE OIL

1 Ripe Banana


ADD 1 1/2  C. WHOLE BRAN CEREAL


MIX IN SEPARATE BOWL:

11/4 C. WHOLE WHEAT FLOUR

2  t. fresh  BAKING POWDER

1/2 t. BAKING SODA

1 t. SALT

1 t. NUTMEG

1  t. CINNAMIN

1 t. CLOVES

1 C.  RAISENS

1 C. PRUNES

1 C. BROKEN WALNUTS


Use cup-cake papers.  Bake at 400* for apx. 15 Minutes.  Muffins are done when a  tooth pick come out clean.Turn muffins upside down on dish towels.
Steam will make it easy to remove the muffins from the paper.     ENJOY!

This recipe was inspired by  Betty Crocker -  1981.