PANCAKES

Whole Wheat/Buttermilk Pancakes

Betty Crocker -1979

1 or 2  Eggs  (Beat until fluffy)

1 Cup Butter Milk ( or more)

2 Tablespoons  (butter flavored) Crisco, Oil, or  Butter

Mix

Add 1 Cup Whole Wheat Flour

1 Teaspoon Baking Powder

1/2 Teaspoon of Baking Soda

Dash Salt. Cinnamon,  Nutmeg

Grease Frying pan or griddle.

Pour about 3-4 Tablespoon of batter onto hot pan.

Pan is hot enough if drops of water -when sprinkled on pan -

dance.

Pancake needs to be flipped when bubbles on top break.

Add any kind of fruit to batter.  Eg:  Apple, Banana, Blueberries ,  Dried fruit.

Add nuts:  Walnuts, Silvered Almonds, Pecans, etc.

Serve Hot with Real Butter, Real Maple Syrup, Jelly, Honey or Applesauce.

Serve with a kind heart.